Chinese Culture from HKDSE Perspective
Date & Time
First Talk: Chinese Culinary Concept 11/3/2017 (SAT) 4:00PM-5:30PM
Second Talk: Chinese Traveling Concept 18/3/2017 (SAT) 4:00PM-5:30PM
The instructor will take HKDSE exam questions as examples to illustrate the relation between Chinese culinary concept and insights for life and to explore how Chinese poets sought meanings of life from traveling, thus enhancing students’ Chinese Writing skills.
Mr. C.H. Lai
B.A. University of Hong Kong, experienced Chinese teacher
Details of Practical Chinese Learning Talks:
Office B, 5/F, Gaylord Commercial Building, 114&118 Lockhart Road, Wan Chai, Hong Kong
Secondary School Students
Medium of Instruction
Please submit your registration here. Seats are limited on a first-come-first-served basis.
SLAA reserves the right to change or modify the contents of this outline.