Chinese Culture from HKDSE Perspective

Date & Time

First Talk: Chinese Culinary Concept  11/3/2017 (SAT) 4:00PM-5:30PM

Second Talk: Chinese Traveling Concept  18/3/2017 (SAT) 4:00PM-5:30PM

Activity Introduction

The instructor will take HKDSE exam questions as examples to illustrate the relation between Chinese culinary concept and insights for life and to explore how Chinese poets sought meanings of life from traveling, thus enhancing students’ Chinese Writing skills.

Instructor

Mr. C.H. Lai

B.A. University of Hong Kong, experienced Chinese teacher

Details of Practical Chinese Learning Talks 

Venue

Office B, 5/F, Gaylord Commercial Building, 114&118 Lockhart Road, Wan Chai, Hong Kong

Target Audience

Secondary School Students

Medium of Instruction

Cantonese

Application

Please submit your registration here. Seats are limited on a first-come-first-served basis.

SLAA reserves the right to change or modify the contents of this outline.